PFAS-free paper cups in practice: Aqueous vs PLA vs PE (recyclability, composting, and costs)
PFAS-free aqueous coatings on paper cups outperform traditional PE or PLA linings by offering recyclability, compliance with PFAS bans, and lower EPR fees. For foodservice operators, they simplify procurement while reducing long-term costs. Introduction Paper cups have been promoted as “green” alternatives to plastic for decades. It’s more complicated than that: most cups are lined […]
Mono-material packaging: How single-material design boosts recyclability and cuts EPR fees
Mono-material packaging uses a single base material, like molded fiber or paper with aqueous coatings, to make recycling easier and reduce EPR fees. By eliminating mixed plastics and laminates, businesses improve material recovery, cut compliance costs, and future-proof their packaging. Introduction In 2025, designing for recyclability has moved from being a sustainability talking point to […]
The 2025 Green Packaging Solutions Playbook: Compliance-first choices for US businesses
Green packaging solutions in 2025 are defined by compliance. With PFAS bans, Styrofoam restrictions, and EPR laws, businesses must choose materials that are compostable, recyclable, or reusable to stay competitive and avoid penalties. Introduction “Green packaging solutions” has become one of the most searched phrases in the industry. But in 2025, it’s no longer a […]
Packaging for EPR Compliance: How to Stay Ahead of Regulations in 2025
Extended Producer Responsibility (EPR) laws make businesses responsible for the costs of collecting, recycling, or disposing of the packaging they put into the market. In 2025, several U.S. states (including California, Colorado, and Oregon) are rolling out EPR rules for packaging. For procurement teams, the fastest way to reduce liability is to switch to recyclable […]
Reusable and Returnable Packaging Models: Practical Steps for Foodservice and Retail
Reusable and returnable packaging refers to durable trays, crates, containers, or cups designed to be used multiple times instead of being disposed of after a single use. Businesses are adopting them to cut waste, reduce costs, and stay ahead of sustainability regulations. For procurement managers, the challenge is figuring out which model works: deposit-return, pooled […]
PFAS-Free Food Packaging: What Procurement Teams Need to Know Now
PFAS-free packaging means food containers, trays, or cups that are manufactured without per- and polyfluoroalkyl substances (PFAS). These chemicals, often called “forever chemicals,” were once used to make packaging grease- and water-resistant but are now linked to health and environmental risks. Many U.S. states have banned PFAS in food packaging, making it critical for procurement […]
Is Compostable Cutlery Worth It? A Guide for Foodservice Procurement
Why cutlery is under the spotlight Plastic cutlery has become one of the biggest pain points in foodservice. It’s lightweight, cheap, and everywhere but it’s also unrecyclable, often banned, and a top contributor to plastic pollution. Many cities and states are now restricting or eliminating single-use plastic utensils altogether. That leaves procurement teams asking: Is […]
Compostable vs. Recyclable Packaging: How to Choose the Right Option
Why the difference matters “Compostable.” “Recyclable.” “Biodegradable.” They sound similar, but they’re not the same. And for procurement and sustainability managers, mixing them up can lead to wasted money, missed targets, or packaging that doesn’t perform as promised. Customers are also confused. Studies show that nearly half of consumers can’t correctly tell compostable from biodegradable. […]
Molded Pulp Packaging 101: Replacing Foam and Plastic
Why molded pulp is gaining traction Foam and plastic packaging used to be the standard for shipping, serving, and protecting products. But as regulations tighten and customer expectations shift, businesses are moving fast toward eco-friendly alternatives. One of the biggest winners? Molded pulp packaging, a paper-based solution that’s durable, cost-effective, and much easier on the […]
Bagasse packaging in the delivery economy: Heat resistance, compliance, and customer appeal
Bagasse packaging, made from sugarcane fiber, is compostable, PFAS-free, and highly heat resistant making it ideal for food delivery and heat-and-eat meals. In 2025, restaurants and QSRs are turning to bagasse to replace foam and plastic containers while meeting new compliance rules and customer expectations. Introduction The rise of the food delivery economy has reshaped […]